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INGREDIENTS
4 cups frozen French fries (or fresh, if preferred)
2 tbsp vegetable oil (for frying or baking)
For the Jwala Red Sauce:
3 tbsp Jwala red sauce (adjust based on preferred spice level)
fresh coriander or parsley for garnish (optional)
PREPARATION
Add the cooked french fries and toss them in sauce until evenly coated.
Transfer to a serving plate, garnish with fresh coriander or parsley if desired, and enjoy hot!
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