top of page

INGREDIENTS
1 kg chicken wings
1 cup poussin sauce
fresh coriander or parsley for garnish (optional)
PREPARATION
Heat the poussin sauce in a large skillet over medium heat until melted.
Add the cooked wings and toss them until evenly coated.
Transfer to a serving plate, garnish with fresh coriander or parsley if desired, and enjoy hot!
bottom of page