top of page

MAYO-TIKKA CHICKEN WRAPS

Prep Time:

Cook Time:

Serves:

15 minutes

15 Minutes

4 Servings (4 wraps)

Level:

Intermediate

INGREDIENTS

  • 500g boneless chicken thighs or breasts, cut into strips

  • 1 tsp paprika

  • 1/2 tsp black pepper

  • 1/2 tsp salt

  • 2 tbsp vegetable oil

  • 4 flatbreads or tortillas

  • 1 cup shredded lettuce

  • 1/2 cup sliced cucumber

  • 1/2 cup sliced onions

  • 1/2 cup chopped tomatoes

  • 1/2 cup mayo tikka sauce (store-bought)

PREPARATION

  • Season the Chicken:

    • In a bowl, toss chicken strips with paprika, salt, and black pepper.

  • Cook the Chicken:

    • Heat vegetable oil in a skillet over medium-high heat.

    • Add the seasoned chicken and cook for 8-10 minutes, stirring occasionally, until golden and fully cooked.

  • Warm the Flatbreads:

    • Heat flatbreads in a dry skillet or microwave until soft and pliable.

  • Assemble the Wraps:

    • Lay each flatbread on a plate.

    • Spread shredded lettuce, cucumber, onions, and tomatoes in the center.

    • Add a generous portion of cooked chicken.

  • Drizzle with Mayo Tikka Sauce:

    • Top the chicken with mayo tikka sauce as desired.

  • Wrap and Serve:

    • Fold the sides of the flatbread over the filling and roll tightly. Secure with foil or toothpicks if needed.

CHOOZA_LOGO-removebg-preview.png

CHOOZA originated from traditional recipes that celebrate the rich flavors of East African cuisine. Known for its bold and authentic taste, it has become a beloved choice, bringing the vibrant essence of East Africa to kitchens worldwide.

Screen_Shot_2024-12-22_at_12.43.48_AM-removebg-preview.png

COPYRIGHT 2024 CHOOZA INC 

ALL RIGHTS RESERVED

  • Instagram
  • Facebook
  • X
  • LinkedIn

chooza's original sauces

bottom of page